Many people who dined at the former Primadonna restaurant in McKees Rocks can recall walking in the door and immediately being greeted by the owner. Joe “Joe Joe” Costanzo Jr. would approach with arms wide open and a hearty laugh. Minutes later, guests were seated and out came a heaping
PITTSBURGH–An argument can be made that Pittsburgh’s image has been built on a foundation of masculine pursuits and preoccupations. Think manufacturing and steel, football and hunting, and tossing back some I.C. Light in a neighborhood bar. The Pittsburgh region is much more rich and varied than brawn and brewskis, a fact that has become more […]
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Isaly’s chipped ham and ice cream, pickles, Penn Mac, Wholey’s and Jenny Lee. When you hear those words, you know you’re talking about things associated with food in Pittsburgh. They will be featured among more than 40 local food vendors at the 10th annual Hometown-Homegrown Food Festival on Saturday at