Fermenting skills, exodus debunked, nurse strike: News from around our 50 states msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Fermenti Foods fights food insecurity with fermentation
MACKENSY LUNSFORD, Asheville Citizen Times
March 7, 2021
FacebookTwitterEmail
ASHEVILLE, N.C. (AP) Salt, water and time. The rest is up to the microbes.
That’s the formula behind lactic acid fermentation, in which yeasts and bacteria convert starches or sugars into lactic acid, yielding foods like sauerkraut, kimchi and pickles.
Meg Chamberlain of Fermenti Foods, a local purveyor of fermented everything, thinks there’s room for such practical magic in everyday kitchens.
She recently teamed up with Selina Naturally Celtic Sea Salt to help fight food insecurity in Madison County.
Selina Naturally donated 1,200 pounds of sea salt to the Beacon of Hope Food Bank In Marshall, with all clients getting a pound of salt in their free produce boxes.
marcusFebruary 5, 2021
The report by MR Accuracy Reports titled “
Global Sea Salt Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2020-2026 ” presents aprofound comprehension regarding the functioning and expansion of the Sea Salt Market on regional and global level. This analysis report is the collation of all the wide-ranginginformation relating to the market statistics during the recent years as well as forecasts for coming years. To begin with, the report comprises the major players actively participating and competing within the Sea Salt market; it entails several companies, manufacturers, suppliers, organizations, and so on. Thus, the report will assist in understanding the initiatives and approaches implemented by these players to create and reinforce their market presence. The thoroughanalysis presents a wide-ranging comprehension of the global market in a knowledgeableway. The client can merely point out the steps of the firm by havi