Atlanta s 500 Most Powerful Leaders in 2022: Restaurants & Hospitality atlantamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from atlantamagazine.com Daily Mail and Mail on Sunday newspapers.
Share this article
Share this article
DENVER, April 21, 2021 /PRNewswire/ As families and communities prepare for summer grilling season and celebratory gatherings again, U.S. cattle farmers and ranchers continue to work tirelessly to provide the best care for their cattle and land. Consumers should feel good about the beef on their grills, knowing that U.S. cattle production is the most environmentally sustainable in the world.
Beef Sustainability
Grilled Tenderloin with Sweet Onions Corn Tomato Salad
As the farm to table revolution has swept America, it is no surprise that people want to know more about where their food comes from – and it s good news for beef. According to the U.S. Environmental Protection Agency, greenhouse gas from beef cattle only represents 2% of emissions in the U.S.