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Get to know John Deck, General Manager of the new AC Hotel Greenville Downtown Kim Hassold John Deck, General Manager, AC Hotel Greenville Downtown, began his hospitality career as an intern for Hyatt Hotels & Resorts, at the Hyatt Regency Greenville. Over the course of his career, John progressed through a variety of management positions within the company, including Outlet Manager, Banquet Manager and later Food & Beverage Director of the Hyatt Regency Charlotte. In 2005, John joined JHM Hotels, as the F&B Director of the Marriott Greenville. Shortly after, he was promoted to Hotel Manager and then General Manager of the property which he then managed for 6 years. From there, John became the General Manager of the Hyatt Regency Suites Atlanta NW. Most recently, John was the Corporate F&B Director for Auro Hotels which he oversaw the Portfolio’s F&B Operations. John is a graduate of Georgia Southern University, with a Bachelor of Science in Business Management. ....
Renata Parker Dining out has changed. The days of sharable plates, buffets and communal tables may be gone, at least for now, but the good news is that dining out is still an option. Places like Yee-Haw Brewing Co., Augusta Grill, Hans & Franz Biergarten, Portofino’s Italian Restaurant, and Stella’s Southern Brasserie seized the opportunity to refresh the dining experience with enhanced outdoor spaces and new socially distanced dining. And while 2020 may have altered the way we go out to dinner, it didn’t stop a number of great new restaurants, like Maestro’s Bistro & Dinner Club and Urban Wren, from opening. ....