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Local BBQ team to compete in World Food Championship

Waterford ― Southeastern Connecticut may soon join the likes of Texas and Kansas City in barbecue lore thanks to Two Little Pigs BBQ.
After taking home two golden tickets at Mohegan Sun’s “Sun BBQ Fes. ....

United States , Corey Webster , Mark Zacherl , Michael Secchiaroli , Julia Walsh , Tammy Venenga , Southeastern Connecticut , Kansas City , Two Little Pigs , Mohegan Sun , World Food Championships , Secchiaroli Farm , Campfires Mores , Reserve Grand Champion , Jack Daniels ,

110 years on a pig farm: CT family maintains tradition even during COVID

110 years on a pig farm: CT family maintains tradition even during COVID
Josh LaBella
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The farm bought chickens last year so they could add eggs to the lists of products they offer.Hazel Secchiaroli / Contributed photoShow MoreShow Less
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WATERFORD For more than a century, the Secchiaroli family has owned and operated a pig farm in southeastern Connecticut.
“Jonathan’s family has been farming for over 100 years,” Hazel Secchiaroli said of her husband. “He’s a fourth-generation pig farmer.”
With most farmers markets canceled due to the COVID-19 pandemic, the family has needed to change the way they operate, Secchiaroli said. ....

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