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Pan-Seared Tempeh with Lemon Parmesan Cream [Vegan] 4 months ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Steaming the tempeh improves the flavor profile by reducing bitterness. It’s not necessary when using bolder flavors, but in this case, it’s nice because of the light flavors from the citrus, coconut and fresh herbs.
Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd Pan-Seared Tempeh with Lemon Parmesan Cream [Vegan] 1/4 teaspoon salt, plus more to sprinkle Pepper, to sprinkle ....