only from responsible fisheries. wow, that is really impressive. you can taste it. yummy. big name chefs have joined in, from catch to table. he uses seafood watch every day. as chefs, we have an opportunity to spread that awareness, and once we can deliver something like this in this format, it s a lot more buy-in. why i care about it, i want the seafood that i know, love and eat today to be around for my kids, and without seafood watch and without conservation efforts like this, that s not guaranteed anymore. seafood watch is the most recognized seafood rating program. it s an innovative and extremely
companies, restaurants to make a commitment they would source only from responsible fisheries. wow, that is really impressive. you can taste it. y yummy. be big name chefs have joined in, from catch to table. as chefs, we have an opportunity to spread that awareness, and once we can deliver something like this in this format, it s a lot more buy-in. what i care about it, i want the seafood that i know, love and eat today to be around for my kids, and without seafood watch and without conservation efforts like this, that s not guaranteed anymore. seafood watch is the most recognized seafood rating program, innovator and extremely effective solution to a
format, there s a lot more buy in. why i care about this is, wasn t the seafood that i know, love and eat today to be around for my kids. without seafood watch and without conservation efforts like this, that s not guaranteed anymore. seafood watch is the most recognized seafood rating program. it s an innovative and extremely effective solution to a worldwide problem. i not only love her passion for this, she grew up around the water. she s a diver. i m a diver. when you are under the water and in this magical aquatic world, you realize how small we are in their enormous world. but also the outsized impact that human activity has had on really what are defenseless creatures.
recognized seafood rating program. it s an innovative and extremely effective solution to a worldwide problem. i not only love jen s passion for this, she grew up around the water. she s a diver. i m a diver, and when you are under this water and you re in this magical aquatic world, you realize really how small we are in their enormous world but also the outsized impact that human activity has had on really what are defenseless creatures. and the need for jen s work couldn t more urgent than it is right now. the percentage of fish stocks considered to be at healthy levels has declined dramatically from 90% seen as sustainable in 1947 to 65% in 2017. all this week my colleagues and i will be bringing you more of these inspirational stories just like jen you re and you can tune