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that s right. because we need to make sure that we always have gulf coast food. seafood. i mean, every chef in the country north, south, east, west, coast to coast, they re all buying gulf coast seafood, you know? it s simply the best seafood available. nobody s going to put any contaminated seafood on a menu. i mean, it s not an option. somebody of our reputation, our stature, there s no question. we re not going to do that to you. reporter: tonight brent man s seafood house in houston will join almost 300 restaurants across the country featuring gulf seafood on their menu all in honor of america s night out for gulf seafood. so why only a few? sure, i wish more of the local folks were participating, but, you know, they were really will in the early days, and they re doing the most important thing. our local restaurants are buying, you know, seafood out of the gulf waters, and that s what ....
You do for a living and you haul it out of the water, out of the ocean, out of the bay, put it on your boat, that seafood, at that specific point, does start to smell or has the smell of fumes, of gasoline, of water it is that part of that motor, that s hauling that seafood out, so what these courses are trying to do is to train these folks who work in the seafood industry to maybe be able to tell the difference between seafood that has maybe some smell like gasoline and actual seafood that has been tainted with oil. that is a hard thing to do. i m telling you right now, jenna. and there are only four certified labs in the united states that have been certified to actually test for oil that has tainted and has gotten into the seafood chain, only four, so these folks, the video you re looking at now, they are teaching these folks to initially begin to smell out and see if they can detect oil that is in seafood. these classes took place in apalache, florida. jenna: are we hearing that ....
A bozo seafood market and deli. a coastal mississippi landmark, the family business in pass ka gool la, beat camille and katrina. but how about the oil spill. who knows. here s amanda. i hope we can weather the storm. i mean, we weathered katrina. but the shrimp out of katrina was good. seafood out of katrina was good. with the oil in there, i don t know what to expect. all this is brand-new to all of us. i started working here when i was a little boy. and this is all i know. it s a lot of ifs, ands and buts. i m really worried. i hope we can keep getting a ....