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Greenpeace praises Hy-Vee for work with Fishwise on transparency efforts in tuna supply chain

For the second year in a row, West Des Moines, Iowa, U.S.A.-based grocery chain Hy-Vee has released a tuna fishing-vessel transparency report.

West des moinesUnited statesMarilu cristina floresEthan lucasTom pickerellInternational maritime organizationGlobal tuna allianceUnited statesaVee vice presidentSeafood jason prideVessel registerGlobal fishing watchFishwise project director ethanMonterey bay aquariumSeafood watchTuna alliance executive director tom pickerell

Grocers go wild for salmon as Bristol Bay hits record catch

U.S. supermarket chains that have been featuring wild Alaska salmon throughout the summer are now promoting Bristol Bay sockeye salmon.

United statesPrince william soundCopper riverBristol bayLilani dunnChrista hooverKendall jacksonAdam braninQuality food centersCopper river prince william sound marketing associationRegional seafood development association marketingAlaska department of fishWhole foods marketHarris teeterAlaska seafood marketing instituteAlaska department

Hy-Vee publicly IDs all vessels supplying it with tuna

Perishable Distributors of Iowa, is publicly disclosing a complete list of fishing vessels that supply its fresh, frozen, and canned private label tuna.

West des moinesUnited statesEthan lucasAshley greenleyUnited statesaPerishable distributorsAfter fishwiseVessel registerGlobal fishing watchWise project director ethan lucasVee vice presidentSeafood jason prideWise business engagement director ashley greenley

Hy-Vee adopts seafood supplier code of conduct

U.S. grocery chain Hy-Vee has adopted a new seafood supplier code of conduct (SCoC) aimed at upholding human and labor rights.

West des moinesUnited statesInternational labor organization standardsUs department of commerceUnited nations global compactResponsible sourcing toolVee vice presidentSeafood jason pride

On Special: How Hy-Vee s meat department is becoming a meal destination

On Special: How Hy-Vee s meat department is becoming a meal destination
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United statesNebraska bellevue universityMeat departmentFood industry associationVice presidentSeafood jason prideHy vee choiceChoice reservePrime reserveIowa state