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Shellshocked by the COVID crisis, mussel farmers find a lifeline in premium retail


How have mussel farmers managed to survive the COVID crisis? Premium retail has thrown them a lifeline.
Our business was significantly affected by the COVID pandemic last March, because obviously in the initial stages of COVID, everything shut down quite suddenly, there was no movement, says John Harrington, the managing director of Kush Seafarms.
Now, as we ve got into this coming season, things are better in that, not every place is completely frozen up because of it. Restaurants are opening in one country, they re shut in another country, and the demand is kind of come up for the product again. ....

Kush Seafarms , Richard Donnelly , John Harrington , Ireland Seafood Development Agency , Shellfish Manager , Seafood Development , ரிச்சர்ட் டோநிலீ , ஜான் ஹாரிங்டன் , மட்டி மேலாளர் , கடல் உணவு வளர்ச்சி ,