There is no shortage of things to do this Valentine’s Day in Nevada County. Whether you like to celebrate your love early, or are looking for something more off the
Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio all of whom crafted a special dish for the occasion.
Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio all of whom crafted a special dish for the occasion.
like a 19th-century naturalist if you re going to do this. if you re going to play this alessandro: yeah, you need to be a botanist, a naturalist. rene: chew on this. do you taste cilantro? anthony: yes, it s cilantro. rene: disguised as grass, here, here, it s everywhere. rene: good to go? service. noma cook: so we have some roasted . the roe is on the top there. beach plants, beach cabbages around the outside. anthony: so i know these ingredients, we were plucking them yesterday. wow. alessandro: this would be the future, no? your mama cooks this dish. let s go and forage guys. come on kids. rene: there you go, look. sea beans. salty, juicy, crunchy. anthony: i mean, if i were looking at this at home, i would very much be thinking, come on man it s grass. it s grass. it s green stuff. it all tastes the same. it totally doesn t. rene: it totally doesn t.