Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio all of whom crafted a special dish for the occasion.
Pioneering plant-based restaurant Crossroads Kitchen celebrates its 10-year anniversary with guest chefs Daniel Humm, Nancy Silverton, and Michael Voltaggio all of whom crafted a special dish for the occasion.