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COLUMN: Biodiversity paper leaves crofting out in the cold again

The Scottish Government has been seeking views over the past few months for their Biodiversity Strategy.

United kingdomDonald mackinnonRussell smithScottish red meat resilience groupScottish crofting federationScottish governmentBiodiversity strategyNatural environment billCrofting commissionLatest newsPdate me

Production of local food is hard work – but it is possible

COLUMN: From the Croft by Russell Smith

Russell smithScottish red meat resilience groupScottish crofting federationBonar bridgeScottish croftingLatest news

Scotland s greenest red meat ambition

IN THE wake of COP26, the Scottish Red Meat Resilience Group (SRMRG) has published the sector’s position paper on mitigating climate change, with…

United kingdomKate rowellInstitute of auctioneers appraisersNational sheep association scotlandScottish association of young farmer clubsScottish red meat resilience groupPig industry leadership groupScottish beef associationScottish association of meat wholesalersQuality meat scotlandJust transitionScottish associationMeat wholesalersYoung farmer clubsScottish craft

Scottish red meat sector plans to become greenest in world

Scottish red meat sector plans to become greenest in world
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Glasgow cityUnited kingdomKate rowellScottish red meat resilience groupScottish beef associationQuality meat scotlandScottish beefJust transition

New five-point plan to help Scots red meat cut carbon footprint

The Scottish red meat industry has set out plans to deliver “net zero” greenhouse gas emissions by 2045, keeping the sector in line with Scottish

United kingdomKate rowellTim scrivenerInstitute of auctioneers appraisersNational sheep association scotlandScottish association of young farmer clubsScottish red meat resilience groupPig industry leadership groupScottish beef associationScottish association of meat wholesalersQuality meatScottish associationMeat wholesalersYoung farmer clubsScottish craft

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