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Butternut Squash Mac and Cheese

Ingredients:3 Cups Uncooked, cubed butternut squash, or 1 12 oz package of frozen butternut squash1 1/2 Cups Uncooked penne pasta, or similar pasta1/2 Cup Chicken or Vegetable stock1/2 Cup Milk1/2 Cup Shredded cheddar cheese2 Tblsp. Butter or margarine1 Tblsp. Fresh sage leaves, chopped1/4 tsp. Salt1/8 tsp.

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