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Surge in nitrogen has turned sargassum into the world's largest harmful algal bloom


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VIDEO: Sargassum, floating brown seaweed, have grown in low nutrient waters of the North Atlantic Ocean for centuries. Scientists have discovered dramatic changes in the chemistry and composition of Sargassum, transforming.
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Credit: Brian Lapointe, Ph.D.
For centuries, pelagic Sargassum, floating brown seaweed, have grown in low nutrient waters of the North Atlantic Ocean, supported by natural nutrient sources like excretions from fishes and invertebrates, upwelling and nitrogen fixation. Using a unique historical baseline from the 1980s and comparing it to samples collected since 2010, researchers from Florida Atlantic University s Harbor Branch Oceanographic Institute and collaborators have discovered dramatic changes in the chemistry and composition of Sargassum, transforming this vibrant living organism into a toxic dead zone. ....

United States , Gulf Of Mexico , Oceans General , University Of South Florida , South Africa , Florida Bay , Sargasso Sea , Florida Atlantic University , Looe Key , Florida State University , Florida Keys , University Of Southern Mississippi , Rachel Brewton , Brian Lapointe , Peter Morton , Dennis Mcgillicuddy Jr , Scott Lindell , Frankj Hernandez , Atlantic Ocean , Laura Herren , Mengqui Wang , Ecological Forecast Program , Division Of Coastal Sciences , Nature Communications , Department Of Earth , Harbor Branch ,

FAU | Sargassum Now World's Largest Harmful Algal Bloom Due to Nitrogen


Sargassum Now World’s Largest Harmful Algal Bloom Due to Nitrogen
A photo taken this month shows Sargassum piled up on a beach in Palm Beach County, Florida. (Photo credit: Brian Lapointe, Ph.D.)
For centuries, pelagic
Sargassum, floating brown seaweed, have grown in low nutrient waters of the North Atlantic Ocean, supported by natural nutrient sources like excretions from fishes and invertebrates, upwelling and nitrogen fixation. Using a unique historical baseline from the 1980s and comparing it to samples collected since 2010, researchers from Florida Atlantic University’s Harbor Branch Oceanographic Institute and collaborators have discovered dramatic changes in the chemistry and composition of ....

United States , Palm Island , Gulf Of Mexico , Oceans General , University Of South Florida , South Africa , Florida Bay , Sargasso Sea , Florida Atlantic University , Looe Key , Florida State University , Florida Keys , Palm Beach County , University Of Southern Mississippi , Rachel Brewton , Brian Lapointe , Peter Morton , Dennis Mcgillicuddy Jr , Scott Lindell , Frankj Hernandez , Tanju Mishara , Atlantic Ocean , Laura Herren , Mengqui Wang , Ecological Forecast Program , Division Of Coastal Sciences ,

The Promise of Sugar Kelp


Sugar kelp grown in Maine, also known as skinny kelp
For years, Scott Lindell has been interested in a big idea, food from the ocean that could feed the masses. 
He started with farmed striped bass. Then he moved on to shellfish. These days, he’s researching seaweed.
“So sugar kelp is a type of kelp, a brown seaweed, 6 or 8 feet long, the blade is the majority of that but there’s a small what looks a stem, called the stype and then a holdfast, that holds the kelp to the rocks typically.”
Humans have eaten kelp for a long time. In Japan, in 703 AD, seaweed was such an important part of the national diet that the Emperor changed the law to allow people could pay their taxes with it. Kelp still a big part of the some Asian countries’ diets. But in the United States, it’s relatively new. ....

United States , Scott Lindell , ஒன்றுபட்டது மாநிலங்களில் , ஸ்காட் லிண்டெல் ,