Page 6 - Scott Ketchum News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Ketchum was looking for an endeavor of his own after years of creating brands for other people.
“I wanted to be a little more hands-on with something,” he said.
The two had met years before, always hoping to work together, and reunited with the original idea of starting a pasta-themed restaurant in New York City. Gonzalez had the grains background, after years of studying the flavors and textures of pasta across the world. The two trusted each other, and they knew they could get the work done.
And so, Sfoglini was formed. It was not a restaurant, but a pasta company specializing in the niche, the flavorful and the organic. ....

New York , United States , Green Market , Finger Lakes , San Francisco , Steve Gonzalez , Scott Ketchum , Ben King , Thor Oechsner , Pasta Of The Month Club , York City Greenmarket Grain Program , North American , Hudson Valley , New York City , New York State , York City , Greenmarket Grain Program , Farmer Ground Flour , Month Club , Food Industry , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , பச்சை சந்தை , விரல் ஏரிகள் , சான் பிரான்சிஸ்கோ , ஸ்டீவ் கோன்சலஸ் ,