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Mixing it Up With Uncle Waithley's Karl Franz Williams | Heritage Radio Network

Karl Franz Williams is a mixologist, restaurateur, CPG veteran, and founder of Uncle Waithley’s Beverage Co., maker of ginger beer with a Scotch Bonnet bite that’s based on a family recipe. On this episode of Spill & Dish, which was recorded at the Winter Fancy Food Show, Williams talks about his product’s namesake, what’s special about Scotch Bonnet Peppers, and how he endeavors to get his ginger beer on shelves and menus. ....

Karl Franz Williams , Uncle Waithley Beverage Co , Uncle Waithley , Scotch Bonnet , Winter Fancy Food Show , Scotch Bonnet Peppers ,

Banga, The Nigerian Soup That Stars A Rich Blend Of Spices

Tracking down the spices for this soup may prove an adventure in culinary ingredient sourcing, but you'll be thrilled with the result after your hard work. ....

Niger Delta , Nigeria General , West Africa , Soup And What Makes Them , Banga Soup , Ethnic Groups , Egusi Soup , Scotch Bonnet Peppers ,

Liberian farmer grows rare hot peppers in Madison

Sei Kidau hopes the food will help shed light on the importance of offering agricultural options that reflect the cultures of all Wisconsinites. ....

United States , Jp Morgan Chase , Johnson Financial Group , Us Bank , North Side , Troy Farm , Youth Empowerment Initiatives , Sei Kidau , Troy Farms , Scotch Bonnet Peppers ,