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From cultural exploration to chocolate creation

AS a trained pastry chef, Nadine Burie's transition to creating her chocolate-making business called Likkle More Chocolate began with a cultural exploration of Jamaica after her arrival to the isl.

Do you like Jamaican food? This Ocala restaurant might be for you

The Chelsea Square shopping center in Ocala is home to a relatively new Jamaican restaurant. The visiting chef is here from New York, helping his mom.

Black Enterprise's Thoughtful Holiday Gift Guide For the Person Who Insists On No Gifts

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