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MDH: FSSAI calls reports of allowing 10x more MRL in herbs, spices as false and malicious ; says India has most stringent standards

The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone.

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India Enforces Strict Pesticide Residues Standards for Food Safety

India Enforces Strict Pesticide Residues Standards for Food Safety
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India has stringent standards for pesticide residue limits, revision in norms for spices done on recommendation of scientific panel

India has stringent standards for pesticide residue limits, revision in norms for spices done on recommendation of scientific panel
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Reports claiming high pesticide residue on Indian spices, herbs false and malicious , says FSSAI - India News

Reports claiming high pesticide residue on Indian spices, herbs false and malicious , says FSSAI - India News
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Scientific panel on pesticide residuesStandards authority of indiaRegistration committeeMinistry of agricultureFood safetyStandards authorityMaximum residue limitsFarmers welfareCentral insecticide boardInsecticide actSabha electionsScientific panelPesticide residues

India Adopts Stringent Norms For Maximum Pesticide Residues Limits In Food Items: Govt

India Adopts Stringent Norms For Maximum Pesticide Residues Limits In Food Items: Govt
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Hong kongCodex alimantarius commission on pesticide residuesScientific panel on pesticide residuesUnion health ministryRegistration committeeStandards authority of indiaCodex alimentarius commission an international food safetyEuropean unionMinistry of agricultureEthylene oxideFood safetyStandards authorityMaximum residue limitsCentral insecticide boardInsecticide actBetter protection