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Gear up for Mardi Gras with jambalaya, etouffee

Local chef known for his Cajun and Creole dishes gives tips for makin jambalaya and etouffee for Mardi Gras parties. ....

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Colorado Springs gears up for Mardi Gras with jambalaya, etouffee

Local chef known for his Cajun and Creole dishes gives tips for makin jambalaya and etouffee for Mardi Gras parties. ....

United States , New Orleans , Phil Duhon , Mardi Gras , Mardi Gras In New Orleans , Mardi Gras , Phil Duhon , Scar Rsquos Oyster Bar , Eresa Farney ,

Colorado Springs restaurateur ventures into mobile food business featuring barbecue and ramen

Deuces Wild Brewery has permeant smoke house and ramen food truck, Mardi Gras, and N3 closed. ....

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Legacy downtown bar Oscar's returns in abbreviated form after two-year hiatus | Food & Drink

Oscar’s Oyster Bar is back, in every detail down to the dollar bills pinned to the ceiling. ....

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Festive beer garden in Colorado Springs features food truck

“Lush Farm to Fork food truck has a permanent place here,” Nasser said. “Then we have another guest food truck that rotates weekly.”
Edward Salazar, owner-chef of Lush, set the food bar high with the first menu coming from his mobile kitchen. Think sous vide lamb with Sawatch smoked gouda farro or fried pork belly in pork shank broth, with spring peas, Microvora farm oyster mushrooms and pea tendrils. The finishing touch is a sous vide poached egg. Other dishes were equally gourmet and sounded delicious.
Edward Salazar, owner and chef of Lush Farm to Fork, is the primary food truck serving gourmet dishes at The Garden beer garden.Teresa Farney/[email protected] ....

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