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Turnip 'Scallops' de Provence [Vegan, Gluten-Free]

This is a recipe that will give you an absolutely incredible turnip scallop – crispy on the outside and fork-tender in the middle. The lightly breaded turnips are breaded and then pan seared in a garlic-infuse (it's made during the process of cooking the other ingredients) oil and then topped with a light, subtle white wine reduction. This is meal that you'll want to show off. ....

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