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D.C.'s Pioneering Bolivian Bar to Shut Down in December

Casa Kantuta forced to close as the space’s owners change hands

The Latest Dish: South American Food – It's What Happening in D.C.

George Washington University graduate, Maria Helena Iturralde, and partner Carla Sanchez, opened a take-out operation, Saya Salteña, at 1919 Pennsylvania Ave.

A Hotly Anticipated Bolivian Takeout Brings Soupy Salteñas to D.C. This Fall

Saya Salteña’s breakout location fuels up Foggy Bottom with hearty handhelds starting Friday, October 20

Five new restaurants to try around Foggy Bottom

Soup-Filled Bolivian Salteñas Find a Home in Foggy Bottom

Saya Salteña is GW alum Maria Helena Iturralde's first brick-and-mortar restaurant.