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July 13, 2021 The flavours, chemistry and acidity of durian change by the minutes. Twitter/lordofkendal It’s durian season again and across Asia, aficionados of the turpentine-scented delicacy have been hard at work sniffing out the best bargains. From Hong Kong to Singapore , those with the most discerning palate – and cash to splash – often zoom in on the Mao Shan Wang or “Civet Cat King” cultivar, also called Musang King in Malaysia, where it is grown. So prized is the Musang King’s custard-like texture and bittersweet taste that buyers in Hong Kong readily pay up to HK$400 (S$70) for a kilogram of the fruit, putting it almost in the same league as Maine lobsters in terms of price.

United statesHong kongChow yu huiPakatan harapanWilson changMao shan wangMohd hizamri yasinMusang kingRoyal pahang durian groupSave musang king alliance samkaPahang forestry departmentDemocratic action partySultan abdullah ahmad shahSave musang king allianceBatu talamGeneral operations force