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Dallas-based BD s Mongolian Grill has created a Dragon Fruit Paloma cocktail, putting an Asian-spin on a south-of-the-border favorite. Made with Sauza Silver tequila, Monin dragon fruit syrup, fresh lime sour, grapefruit juice, seltzer and finished with a rim of Hawaiian…
Iconic stir fry concept, BD’s Mongolian Grill (BD’s), recently announced the launch of its new Bangkok Chicken Bowl. Starting on July 25 through October 25, guests can come into BD’s to try the brand’s new, chef-crafted Bangkok Chicken Bowl. This savory limited-time offering is $14.99 and comes with BD’s signature spice blend, Fresno peppers, baby spinach, green onions, and fresh-cut pineapple, tossed with rice noodles and a scratch-made spicy sweet & sour sauce. The bowl is topped with a sunny-side up egg and garnished with toasted sesame seeds and green onion.