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CNN Anthony Bourdain Parts Unknown April 2, 2015 01:05:00

the art of charcuterie, lyonnaise can t live without it. pate, sausages, it s an art that s revered here and widely enjoyed. [ speaking french ] few names garner more respect from aficionados of pig than reynaud. [ speaking foreign language ]. 20 ton of saucisson just inside this room. the holiday are coming and they re going mad with production of saucisson. in a relentlessly cold room, pork shoulder, belly and back fat are fed in batches through a vertical chopper. the sprinkling of seasoning and spices. removed in large balls of finely but not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. make sure the meat gets really tight. into the sausage machine and piped into organic casings. trust me, it ain t easy. ....

Lyonnaise Can T , Pork Shoulder , Cold Room , Sausage Machine , Dough Hook , Air Bubble , It Ain T , Trust Me ,

CNN Anthony Bourdain Parts Unknown April 2, 2015 04:05:00

Removed in large balls of finely but not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. make sure the meat gets really tight. into the sausage machine and piped into organic casings. trust me, it ain t easy. very light touch. let s see now, wise guy. come on. let s see this. ....

Dough Hook , Air Bubble , Sausage Machine , It Ain T , Trust Me , Come On , Wise Guy ,

CNN Anthony Bourdain Parts Unknown December 22, 2014 05:05:00

But not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. make sure the meat gets really tight. into the sausage machine and piped into organic casings. trust me, it ain t easy. very light touch. let s see now, wise guy. ....

Dough Hook , Air Bubble , Sausage Machine , It Ain T , Trust Me , Wise Guy ,

CNN Anthony Bourdain Parts Unknown May 31, 2014 04:05:00

But not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. make sure the meat gets really tight. into the sausage machine and piped into organic casings. trust me, it ain t easy. very light touch. let s see now, wise guy. come on. let s see this. ....

Dough Hook , Air Bubble , Sausage Machine , It Ain T , Trust Me , Come On , Wise Guy ,

CNN Anthony Bourdain Parts Unknown May 31, 2014 07:05:00

The sprinkling of seasoning and spices. removed in large balls of finely but not too finely chopped leek. you do not want to get your hand caught in one of these things. then mixed to smooth perfection with a dough hook. lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. make sure the meat gets really tight. into the sausage machine and piped into organic casings. trust me, it ain t easy. very light touch. let s see now, wise guy. come on. let s see this. ....

Dough Hook , Air Bubble , Sausage Machine , It Ain T , Trust Me , Come On , Wise Guy ,