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Towards charity. before we do that i want to introduce you to tim layered, america s ceo that being chief entertainment officer. chris morris the master destiller of woodberg reserve. thank you for joining us. we will start with you. terrific. a lot of people are throwing a party what are some tips. quintessential drink of the kentucky derby is is mint julep. starts with a mint syrup equal parts of water sugar and mint. put it on a sauce pan and boil it overheat. cooking. yeah. cool it off. put in the mint, and stir that for 2 ominutes. you have a mint simple syrup. one ounce of that goes in and two ounces of the official bourbon of churchill downs and the ....
Rose water, rose mint simple syrup, candied rose petals in there. of course served in a sterling cup that is gold plated as well with a gold-plated sipping straw. now i know why it is $1,000. it goes to charity. it benefits old friends retirement home for thorough bred horses. it s a nice thing and you get a nice commemorative cup. if i can t afford that one when i m having my party, there has to be another version. especially if you have a lot of people over. you don t want to spend $1,000. this is an easy way to make one at home. start with a mint simple syrup, one part water, one part sugar in a sauce pan. stir it. let it come to a boil and take it off the heat and put in one part fresh mint. sprigs and all. everything in there and let it steep like a tea for 20 minutes and then you have a wonderful mint simple syrup. and chill it. for mint julep at home, boom, about two ounces of bourbon goes ....
Extra easy. i have some strawberries here, and i ve just taken off the tops. and i m just cutting them in half and into quarters. what we re gonna do is we re gonna macerate these. that means to coat them in a little bit of sugar so that the sugar draw it is draws the juices out from the strawberries. we re gonna get these into our sauce pan. but we re not gonna heat the sauce pan up right away. we re gonna heat it up later. so let s get a little bit of sugar on here. i need four teaspoons of granulated sugar. that s just gonna help sweeten the strawberries up as well as draw out all the juices. we re gonna add in two teaspoons of corn starch. we re gonna thicken it by turning on the heat and allowing this corn starch to thicken up those juices. ....
We re also gonna add a little bit of lemon juice. and the lemon juice is gonna keep our filling from being too sweet. so i ll add a little bit of lemon in there just to perk up the flavour a little bit. and then we ll just add a pinch of cinnamon. let s get that in there, just like so. and then all you want to do is just give it a stir and let it sit. once it s sat for 30 minutes, this is what you re gonna have. you re gonna have a mixture that looks like this. your strawberries are slightly gonna soften. but look at all that strawberry juice that you have at the bottom of your sauce pan. we re gonna turn on the burner now because we want the sauce to thicken up. so we ll turn on the burner to medium heat and we re gonna add about three tablespoons of water. one, two, and three. what s gonna happen is the strawberries are slightly gonna soften here and the juices, they re gonna thicken. let s get to our cream cheese ....