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Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it ....
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it ....
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it ....
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it ....
Where it can be done, so everyone in clean normal clothes sit down. We already have personal food ready. Yes, and as a rule, at 1 00 in the afternoon you can also eat soup separately, as a rule, and the second one is already on such a main course. We serve from four hours, just there and fullfledged bread. Also, the same goes , which is baked for guests, plus tea and coffee can be drunk. They do reloading, as i call it, that is, on service evening, because you need to finish the blanks, who needs to take a break, and so on and at 5 oclock. Well, we still have stitches. That is, it is, as it were, before 12 00 oclock before the opening. We have a briefing when we review with the waiters what we have today, what we dont have even less, what more and so on. What will come, what is not on the foot, and also in the evening by 5 oclock at fifteen to ten. We have an evening briefing, we wish each other good service and we are already working until 22 30. We have, uh, last order pickup plus it ....