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Saturday Serving: Three dinner party recipes from Alex Petit to wow your guests this season
The French chef from The Metropole and Cork International Hotel shares three delicious recipes for you to wow your guests this Christmas season. ....
Alex Petit
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Metropole Hotel In Cork City
,
Metropole Hotel
,
Cork International Hotel
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Black Pudding Scotch Egg
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Marinated Prawns
,
Winter Pickles
,
Petit Quinoa
,
Blue Cheese
,
Candied Walnuts
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Poached Pear
,
Petit Blue
,
Group Executive Chef
,
Trigon Hotels
,
Cork City
,
Cork International
,
Christmas Fare
,
Food Lovers
,
Saturday Serving
,
Recipes: Lemon drizzle and blackberry crumble cakes to warm you up in the cold
Pastry chef Shane Smith shares some seasonal baking recipes to liven up the shorter days. ....
Shane Smith
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Bakery Manager
,
Inner Baker
,
Saturday Serving
,
Winter Food
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Saturday Serving: Pickle's Sunil Ghai shares some recipes from his first book
The award-winning chef and owner of Pickle, Tiffin and Street restaurants has a new book, Spice Box out now. ....
Sunil Ghai
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Joanne Murphy
,
Overoi Hotel Group
,
Camden Street
,
Spice Box
,
Murphy Spice Box
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Butter Chicken
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Punjabi Murgh Makhani
,
Penguin Sandycove
,
Home Cooking
,
Saturday Serving
,
Spice Box
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Extract: How to nourish your body while you go through menopause
Nutritional therapist Rachel Graham shares an extract from her new book, The Menopause Kitchen. ....
United Kingdom
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United States
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Rachel Graham
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Big Four
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Lisa Mosconi
,
Harvard School Of Public Health
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Menopause Charity
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Women Health
,
British Menopause Charity
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International Osteoporosis Foundation
,
Harvard School
,
Public Health
,
Nutritional Therapist
,
Medicinal Chef
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British Menopause
,
Menopause Kitchen
,
Saturday Serving
,
He Menopause Kitchen
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Family Meals: Ciara Attwell shares three recipes from her new book
The My Fussy Eater author has some simple recipes that might help boost the fun at family mealtime. ....
Ciara Attwell
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Caesar Salad
,
Gas Mark
,
Bonnier Books
,
Fussy Eater
,
Fuss Free Family Cookbook
,
My Fussy Eater
,
Saturday Serving
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