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Claro's special winter menu: Innovative citrus-infused dishes - review

Claro, Tel Aviv’s upscale bistro-restaurant, has become a farm-to-table restaurant and these days it is serving this winter’s seasonal menu based on fresh citrus fruit ....

France General , Tel Aviv , Demek Hefer , Citrus Month , Eran Shmueli , Tal Feigenbaum , Sarona Compound , Rive Gauche ,