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Yogurt Rice Recipe to Kick Off Fall - The New York Times

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies.

The best grape jelly is homemade

With a notoriously short season late September to early October this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months.

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