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Why New York Has Better French Fries Than Los Angeles

"Fries kind of define the overall quality of a restaurant." ....

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Ways the pandemic may change dining out forever

How to prepare for the post-pandemic dining scene
By April Neale
of Cheapism
|
Dining Do Over
Restaurant experiences have changed dramatically due to the pandemic. Though over 110,000 U.S. restaurants have shuttered since COVID-19 swept the country, those still standing have used this time to reassess. Marcus Paslay, chef and restaurateur of Provender Hall and other Texas eateries, says, “For the fortunate, the pandemic has distilled restaurants down to what is most important [for their businesses to run]. That’s sometimes been quite a surprise. As Sarah Krathen, chef and owner of L’itos in New York City puts it, “Who would have thought three Michelin-star restaurants would do takeout?” We spoke to many in the food service industry to share with us their observations and predictions for a post-COVID-19 world. ....

New York , United States , Sarah Krathen , Marcus Paslay , Provender Hall , New York City , Beloved Restaurants , Bars That Closed Permanently This , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , நிரூபிப்பவர் மண்டபம் , புதியது யார்க் நகரம் , அன்பே உணவகங்கள் , பார்கள் அந்த மூடப்பட்டது நிரந்தரமாக இது ,

NYC chef-curated grocery boxes driving profit to the virus-pummeled restaurant industry

Fox News Flash top headlines are here. Check out what s clicking on Foxnews.com.
The founders of Me Sous have devised a way to solve the dilemma facing New York eateries that need customers but can t allow any inside due to COVID-19 restrictions: Bring the restaurant experience to people s homes.
Driven by a strong passion for food coupled with a desire to help an industry reeling from the coronavirus pandemic, Phil Toronto and his ragtag group, essentially kind of like the Power Rangers are delivering grocery boxes curated by New York City chefs to homebound consumers all throughout the five boroughs. ....

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