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Try these meats and cheese for your next dinner party


Try these meats and cheese for your next dinner party
Updated:
Updated:
March 11, 2021 15:41 IST
As dinner parties resume, experiment with cheese and charcuterie boards using locally sourced ingredients. Or just order pork burgers
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As dinner parties resume, experiment with cheese and charcuterie boards using locally sourced ingredients. Or just order pork burgers
Käse
The goatherds of Chotila are a world away from the vineyards of Akluj. For Chennai cheesemaker Namrata Sundaresan, however, they both offer exciting opportunities to create unique terroir-influenced cheese for a rapidly expanding, and appreciative, market.
Run by Namrata and Anuradha Krishnamoorthy, Käse recently collaborated with winemaker Fratelli to release three distinctive styles of cheese. “I went to Akluj, where they have their vineyards, and came back with so much inspiration, grape skin and leaves,” laughs Namrata, adding that she created the C ....

Tamil Nadu , Namrata Sundaresan , Sanjoy Das , Anuradha Krishnamoorthy , Prabhu Dhananjayan , Sahjeevan Centre , For Chennai , Syrah Rinsed Gusto , Medium Rare , East Coast , Dinner Parties , Eat Outs In Chennai , தமிழ் நாடு , நமரதா சுந்தரேசன் , சஞ்சோய் தாஸ் , அனுராதா கிருஷ்ணமூர்த்தி , க்கு சென்னை , நடுத்தர ரேர் , கிழக்கு கடற்கரை , இரவு உணவு கட்சிகள் , சாப்பிடுங்கள் ஔட்ஸ் இல் சென்னை ,