Award-winning chef Besele Moses Moloi recently left Sandton's Zioux restaurant to do something he's been dreaming about for years. Hilary Biller caught up with him
It was exhilarating to see Joburg shine as the emerging food capital of the country at the fourth annual Luxe Restaurant Awards. That’s what almost everybody present was thinking, and what ‘The Lazy Makoti’ chef Mogau Seshoene said.