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This week: Union Kitchen & Tap opens in P.B., Hayes Burger opens in North Park, Randy's Donuts expands, Trey Foshee launches "Braise" podcast and Ambrogio by Acquerello plans a Michelin 4-hand dinner ....
Owner Trey Foshee stops by to discuss his decades-long career in San Diego’s restaurant scene, stepping into management, and working with his daughter ....