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Shinola Hotel executive chef embraces broader role in Detroit

Shinola Hotel executive chef embraces broader role in Detroit
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Shinola Hotel hires new executive chef | Crain's Detroit Business

A chef who came to Detroit from New York five years ago is making a big move inside the Shinola Hotel.

Chef Cory Barberio is the new executive chef at the Shinola Hotel. Barberio in the role oversees the hotel's culinary programs and operations throughout the property. Barberio also serves as… ....

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Marrow, Mink owner Ping Ho on future investments in Detroit | Crain's Detroit Business

Entrepreneur Ping Ho is fully entrenched in the city of Detroit. The 46-year-old Detroit resident is owner of restaurants Marrow Detroit in West Village and Mink Detroit in Corktown as well as The Royce wine shop and wine bar in downtown Detroit under her Backbone Hospitality Group company. Ho, who… ....

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