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New Delhi [India], November 30 (ANI/Hunk Golden and Media): The central expert organization, thought leader, and convening body in the Indian 'alternative protein' or 'smart protein' sector, The Good Food Institute India (GFI India) launches India's first student-led body championing alt protein with the Delhi University chapter, marking the first chapter from India to join the global Alt Protein Project. The smart protein sector is at the forefront of global food innovation, with companies making alt protein foods - plant-based meat, eggs, dairy, and seafood, for example - that taste the same or better and cost the same or less than their animal-derived counterparts, with vastly lower impacts on planetary and public health. Since its inception in 2020, the Alt Protein Project has worked to center students in food systems conversations across the globe and has expanded to a total of 36 chapters across 17 countries and 5 continents, with chapters at Stanford, NYU, Du

United statesNew delhiUnited kingdomArmaan dhandaSamarth bhatnagarDevika sureshKartik chauhanChindi vasudevappaAsia pacificJohns hopkins universityUniversity of nigeria nsukkaNational institute of food technology entrepreneurshipIndia institutes of medical sciencesSmart protein digital labUniversity of melbourneBrown university