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Cooking debris? Roaches? Vermin? How one L A inspector tells restaurants if they re an A, B, C — or closed

Every day a health inspector makes an unannounced visit at restaurants throughout Los Angeles County. What does it take to pass an inspection? Who makes up the rules and why? It's a job facing high vacancy rates — but someone has to do it.

How does a restaurant get an A grade? We followed an inspector who decides

Every day a health inspector makes an unannounced visit at restaurants throughout Los Angeles County. What does it take to pass an inspection? Who makes up the rules and why? It's a job facing high vacancy rates but someone has to do it.

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