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Avoid A Soggy Mess By Never Doubling Fried Food Recipes

When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess.

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Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack

Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.

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