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Inside the Incubator Kitchen Collective in Newport, Sam Pellerito opens a blue, plastic barrel of fermenting soybeans and begins to stir them with a large steel paddle. The non-GMO soybeans inside are all sourced from central Ohio and trucked, by Pellerito himself, to Newport, where they are boiled for four hours, combined with toasted and cracked wheat from Carriage House Farm in North Bend, and inoculated with koji – sometimes referred to as Japan s national mold – that’s grown on fully cooked grains, in this case, rice. The mixture is then incubated for 36 hours in 90-degree temperatures and 85% humidity then placed in the barrels, mixed with a Pacific Sea salt-water brine and aged for four to six months. ....
Classic Specs Celebrates Surge of Positive Reviews Growing fan base points to consumer interest in vintage eyewear and excellent customer service News provided by Share this article Share this article LAS VEGAS, Dec. 21, 2020 /PRNewswire/ Classic Specs, the online retailer of retro-inspired eyewear, has been undergoing a revival, and customers have noticed it in their reviews. So, what happened to Classic Specs to have customers raving about them? Classic Specs growing lineup of hand-designed eyewear focuses on quality craftsmanship and style. Today, more than ever, eyewear has become a statement piece. Consumers are looking for glasses that complement their overall look. Classic Specs vintage collection breathes new life into traditional styles that have stood the test of time. ....