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Dairy Innovation Competition crowns inaugural winners

Dairy Innovation Competition crowns inaugural winners
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New initiatives support Northeast dairy innovation

New initiatives support Northeast dairy innovation
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Cornell University: CALS professor turns yogurt byproduct into hard seltzer biz

Food scientist Sam Alcaine, M.S. ’07, never dreamed of becoming a business owner – but earlier this year that changed when he launched a hard seltzer brand, Norwhey, made from yogurt whey.β€œIt’s light, tart, with a little bit of fruitiness, depending

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