Stay updated with breaking news from Salud juicery. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
so this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. i don t think i ve ever seen an avocado this big. - here in yucatán, there are so many great ingredients. - with searingly hot weather all year round, time moves at a slower pace in yucatán. - [speaking mayan] - when it s taken h ....
in this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. and for its ancient indigenous communities. [laughter] - this land and its produce is sacred. but in these parts, you ve got to work hard for your dinner. oh, my god. i mean, really hard. god, i m sweating. wish me luck. [shouts] [steady music] since pre-hisp ....
her second book. bees come another bestseller, your 84-year-old mother writes another book and asks you to write another fore word. there you sit in the middle of the night, searching for something new to say about the woman who simply can t stop writing. the woman known as. well, she has done it again, my 84-year-old mother, written another book. this one called, vacuuming in the nude and other ways to get attention. that is her back there right now. she put clothes on for the evening, tonight, my mom is the subject of an hour-long primetime special that will attempt to answer the question, how did a woman who wrote every day for 60 years, finally turn into a new york times best selling author? and how did my mother, a woman i have known my whole life, suddenly turn into america s grandmother? i don t know. but i am interested to find out. my bride of 61 years, she say very good writer, a very good tender, i love her, she is my girl. she was fun and creative. a ....
and then, two years after her second book. bees come another bestseller, your 84-year-old mother writes another book and asks you to write another fore word. there you sit in the middle of the night, searching for something new to say about the woman who simply can t stop writing. the woman known as. well, she has done it again, my 84-year-old mother, written another book. this one called, vacuuming in the nude and other ways to get attention. that is her back there right now. she put clothes on for the evening, tonight, my mom is the subject of an hour-long primetime special that will attempt to answer the question, how did a woman who wrote every day for 60 years, finally turn into a new york times best selling author? and how did my mother, a woman i have known my whole life, suddenly turn into america s grandmother? i don t know. but i am interested to find out. my bride of 61 years, she say very good writer, a very good tender, i love her, she is my girl. s ....