Salty Black Sugar Caramel News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Acclaimed chef Matthew Kenney is now selling dairy-free Cannoli and Budino ice cream flavors at his plant-based Italian restaurant Baia in San Francisco, CA. The new ice cream offering is a collaboration between Kenney and ice cream company Eclipse Foods, a San Francisco food technology startup which creates what it calls an “udderly indistinguishable” vegan milk with whole food ingredients such as cassava and ancient corn that mimic cow-derived dairy on a molecular level without the use of soy, nuts, coconut, stabilizers, gums, or GMOs. The Cannoli flavor features a Sicilian pistachio ice cream base layered with vegan ricotta cheese and dotted with cherries while the Budino flavor is made with an espresso ice cream base strewn with chocolate and turrón.  ....

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