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Salt Creek Valley 50 years after the proposed dam and reservoir

The Salt Creek Valley in Londonderry is home to scenic beauty, privacy and fellowship. Fifty years ago, the area was almost destroyed. ....

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SisterLand Farms honored as Land Trust's 25th annual Farmer of the Year

Port Angeles’ SisterLand Farms grows enough food to feed about 45 families per week, processes tons of kitchen waste each year, donates fresh food to area food banks and employs and educates a growing team of future farmers–each a minority in their field. ....

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Kansas Profile: Salt Creek Farm

Let’s have a steak dinner at the beautiful Savoy at 21c restaurant in downtown Kansas City. Where did this Black Angus beef come from? It was brought here directly from ....

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Master marketing for direct-to-consumer meat businesses

A series of workshops hosted by Kansas State University this spring in Wichita, Olathe and Parsons delved deeper into the up and coming agricultural sector of direct-to-consumer meat marketing, with ....

United States , Cheri Schenker , David Bisek , Kansas State University , Department Of Agriculture , School Lunch Program , Summer Food Service Program , Child Nutrition Program , Kansas Department Of Education , Vegetable Program , School Breakfast Program , Adult Care Food Program , School Opportunities , Food Rise Marketing , Barb Depew , Kansas Department , Child Nutrition Programs , Fresh Fruit , Child Nutrition , Sara Shivers , Salt Creek Farm , Mccune Farm , Schenker Family Farms , He Economy ,