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Seafood Expo Global Announces the Finalists of the Seafood Excellence Global Awards

Seafood Expo Global Announces the Finalists of the Seafood Excellence Global Awards
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Finalists for the 2022 Seafood Excellence Global Awards announced

Thirty-nine finalists from 13 countries will compete in the 2022 Seafood Excellence Global awards competition, ....

United Kingdom , Republic Of , Green Isle , Shetland Islands , Sri Lanka , Comunidad Autonoma De Cataluna , Krung Thep Mahanakhon , Cabillaud Patate Douce , Goji Berry , Krijn Verwijs Yerseke , Salica Industria Alimentaria , Pescanova Espa , Cesare Regnoli Figlio , Scottish Salmon Company , Van Duc Tien Giang Food Export Company , Global Seafoods , Viciunai Group , Hotel Restaurant Catering , Excellence Global , Seafood Expo , Seafood Processing Global , Diversified Communications , Best Retail Product , Fira De Barcelona , Gran Via , Bluefin Tuna Loin ,

Seafood Expo Global Announces the Finalists of the Seafood Excellence Global Awards

Portland, Maine, USA (PRWEB) April 06, 2022 The finalists for the Seafood Excellence Global awards competition were announced by Diversified ....

United States , United Kingdom , Republic Of , Green Isle , Shetland Islands , Sri Lanka , Comunidad Autonoma De Cataluna , Krung Thep Mahanakhon , Cabillaud Patate Douce , Marta Santacreu , Goji Berry , Salica Industria Alimentaria , Pescanova Espa , Krijn Verwijs Yerseke , Mireia Gonz , Cesare Regnoli Figlio , Christine Pedersen , Scottish Salmon Company , Van Duc Tien Giang Food Export Company , Global Seafoods , Viciunai Group , Hotel Restaurant Catering , Seafood Excellence Global , Diversified Communications , Seafood Expo , Seafood Processing Global ,

Norwegian Seafood Council introduces new Nordic team for local trade push

Norwegian Seafood Council introduces new Nordic team for local trade push
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Hoping to get more people in Norway and Sweden to eat Norwegian seafood, the Norwegian Seafood Council (NSC) has put together a new Nordic team led by the public company’s former Italian envoy, Trym Eidem Gundersen.
Gundersen will replace Sigmund Bjørgo, who has been NSC’s envoy in Sweden since 2018, and before that, the council’s envoy to China (2011 to 2018).
“I am proud, humble and feel privileged to have this opportunity to promote delicious Norwegian seafood in the Nordics. In close collaboration with the seafood industry and good colleagues in the seafood council, I promise to give everything for sustainable fish and shellfish from Norway to come to the dinner table more often,” Gundersen said. ....

Trym Eidem Gundersen , Renate Larsen , Norwegian Seafood Council , Trym Eidem , Salmon Brands , ரெநாடெ லார்சன் , நோர்வே கடல் உணவு சபை , சால்மன் பிராண்டுகள் ,