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“We thought it would be welcomed as the feedback was so good. “People were saying, ‘wow, we have never tried anything like this before, ‘and we want to try more’ and we want to try other flavours’. “The feedback has been great.” The pies are made from British ingredients and include traditional cheese, a number of meat, vegetarian and vegan options, are available for delivery in Beaconsfield and the surrounding areas, or for collection. They started their pie business during the first lockdown Soslan continued: “Before this, I had nothing to do with the food business, but you have to know it to be successful and that is what we are trying to do. ....
Meet the bakers who turned their lockdown hobbies into burgeoning businesses We all baked a banana loaf or two, but these home cooks took things to the next level. Francesca Strange of The Proof bakery, which launched during the pandemic Credit: Charlie McKay Francesca Strange, from east London, has always loved baking. From a young age she was surrounded by food lovers, and her Italian grandmother would often make cupcakes or baked Alaskas for local charities in Torquay, where Strange grew up. Alongside a career in music journalism, then as a PA and bringing up three children, Strange rekindled her passion as an adult, selling her creations at local markets now and then. ....