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2 cups kunafa dough (available in most supermarkets, look in the frozen section) 2 tbsp ghee 2 tbsp pistachio Method Kunafa step 1 Image Credit: Ahmed Ramzan/Gulf News 2. Knead dough with your hands to let the ghee seep into the dough. Kunafa step 2 Image Credit: Ahmed Ramzan/Gulf News 3. Use an aluminium non-stick kunafa tray. Kunafa step 3 Image Credit: Ahmed Ramzan/Gulf News 4. Apply ghee all over. Kunafa step 4 Image Credit: Ahmed Ramzan/Gulf News 5. Then add the kunafa dough to the tray in concentric circles – make sure to close all holes in the dough. Kunafa step 5 Image Credit: Ahmed Ramzan/Gulf News