2 cups kunafa dough (available in most supermarkets, look in the frozen section)
2 tbsp ghee
2 tbsp pistachio
Method
Kunafa step 1
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2. Knead dough with your hands to let the ghee seep into the dough.
Kunafa step 2
Image Credit: Ahmed Ramzan/Gulf News
3. Use an aluminium non-stick kunafa tray.
Kunafa step 3
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4. Apply ghee all over.
Kunafa step 4
Image Credit: Ahmed Ramzan/Gulf News
5. Then add the kunafa dough to the tray in concentric circles – make sure to close all holes in the dough.
Kunafa step 5
Image Credit: Ahmed Ramzan/Gulf News