Jennifer Querbes of Brandy Sainte Louise dials in with Greg and Sother to talk about launching a brand to 19th century specs, women in distilling and starting a French brandy label as a blond lady from Texas. Plus, movies are back and Greg really doesn’t understand ‘Dune.’
You can see Jennifer’s operations and read all about what they’re up to at Brandy Ste. Louise here!
How Are Spirits Made: The Main Ingredients In Your Favourite Drinks
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Brandy Sainte Louise Forms Partnership With Hearts + Tales Beverage Co For Exclusive Import and Distribution
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Photograph courtesy of Thip Athakhanh
On Tuesday, March 16, the evening a man shot and killed eight people six of them Asian women at three different metro Atlanta spas, Thip Athakhanh, owner of Laotian restaurant Snackboxe Bistro, and Mia Orino, of Filipino pop-up Kamayan ATL, were at dinner. “We came home, saw the news, and were shocked about what happened. We knew we had to do something,” says Athakhanh.
They discussed it with other Asian women business owners, including Tina Nguyen of Ba Bellies and Jiyeon Lee of Heirloom Market. And together, they came up with an idea for a grazing box that women chefs across Atlanta’s Asian American and Pacific Islander (AAPI) community could contribute to. The full proceeds from the box, which retailed for $75, are being donated to a fund through Asian Americans Advancing Justice – Atlanta that directly benefits the families of the spa shooting victims.