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Saffron Valley & Elle Marketing Are Hosting A Chaat Dinner with Food Network Star, Maneet Chauhan

Enjoy an evening with Maneet Chauhan, notable chef, Indian culinary educator, and Food Network star who will be providing a culinary tour of India through recipes from her new book: Chaat: Recipes from the Kitchens, Markets, and Railways of India.
Salt Lake City, Utah (PRUnderground) June 29th, 2021
The Saffron Valley Restaurant Group and Elle Marketing and Events are excited to announce a unique Dinner and Wine Pairing Experience with honored guest Maneet Chauhan on July 2 at 6:00 pm located at Saffron Valley-Avenues, 26 E Street East.
Enjoy an evening with Maneet Chauhan, notable chef, Indian culinary educator, and Food Network star who will be providing a culinary tour of India through recipes from her new book: Chaat: Recipes from the Kitchens, Markets, and Railways of India. ....

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Sugar and Spice

Sugar and Spice
cityweekly.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cityweekly.net Daily Mail and Mail on Sunday newspapers.

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A Cheesy Love Story

Alex Springer
My three-year-old daughter is going through a serious cheese phase. String cheese might be her favorite, but any time I break out shredded cheddar, parmesan or mozzarella, I soon feel a small tug at my shirt followed by a vision of her cupped hands eagerly awaiting a sample. It reminded me of my own childhood, which was filled with grilled cheese, mac and cheese, string cheese and far too many jokes about cutting the cheese.
I m sure I m not the only one who has come to this realization about themselves, but cheese might have been the first food that I loved before I understood that I love food. As such, I d like to dedicate this Valentine s Day to the local eats that have kept my love of cheese alive and well. ....

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Family Style

Alex Springer
In the nine or nine hundred months that have passed since we ve been locked in the unforgiving grip of a massive pandemic, our relationship with takeout has changed considerably. What was once something we did out of a desire for convenience became a fight to preserve our favorite restaurants, while limiting our own contact with the outside world.
In order to adapt to this horrific new reality, restaurants found themselves pivoting to the curbside pickup model with varying degrees of success. The establishments that were most impressive were those who could whip up and package family-sized meals for the grab-and-go crowd something I ve come to rely on as a way to both support our local restaurants and enjoy some gourmet food with my family. With yet another round of holidays upon us, I can safely say that we ll be hitting up at least one of the following local joints f ....

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