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25 Fall Desserts That Will Make Magic in Your Kitchen

The time for fall baking is now, and we couldn't be happier to whip up these incredible pies, cakes, and more autumn treats. ....

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Best ice cream shops and vans in Bury St Edmunds, Ipswich, Lavenham and Southwold

With summer hopefully just around the corner, we asked our readers to suggest the best ice cream shops and vans in Suffolk. ....

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The $5000 Spice You Should Be Cooking with Every Day

On a bucolic farm  in Lake County, California, a rare  spice is lovingly  cultivated, dried,  and packed by a  devoted cadre  of crocus  obsessives. ....

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Dining Out restaurant review: Deema Turkish Cuisine | Dining out

Restaurant critic Ryan DuVall reviews Deema Turkish Cuisine where a burger was the surprise hit. ....

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A Fosse-la-Ville le restaurant Le Moderne nous sublime des produits locaux

Chaque semaine, l’Apaq-W en collaboration avec le Beau vélo de RAVeL vous présentera une séquence dédiée aux chefs de son nouveau réseau Table de Terroir et aux producteurs locaux.
Cette semaine c’est à Fosse-la-Ville, que le restaurant Le Moderne et son Chef Yves Debois nous accueillait à la halte ravitaillement.
Au menu, 3 dégustations à base de produits du terroir :
1) Les bières
La Fol Festive Bière du chapitre 5% 33cl – L’équilibre Malt – Houblon
La Fol Cuivrée (bière brun-rubis) Bière du chapitre 7% 33cl – Boisée, ardent
....

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